Sample Schedules
BARISTAS
FRIDAY
12pm The 3-Shot Dial In
3pm Exploring Tea Lattes
4pm Latte Art Fundamentals
7pm How Did I Get Here?
SATURDAY
9am Brew Like You Care
10:30am Tour of Terrior
12pm Brew Better Coffee at Home
1:30pm Experimental Processing
3pm Coffee & Tea Cocktails
4:30pm Latte Art Throwdown
ROASTERS
FRIDAY
12pm The 3-Shot Dial In
3pm Roasting Concepts Related to
Weather in New England
4:30pm Perceiving the 4 Tastes
7pm How Did I Get Here?
SATURDAY
9am Discovering New Profiles
10:30am Tasting the Curve
12pm Beyond Light and Medium
1:30pm Experimental Processing
3pm Burundi Cupping
TEA ENTHUSIASTS
FRIDAY
12pm The Origin of Nepali Tea
3pm Exploring Tea Lattes
4:30pm Japanese Tea Production
7pm How Did I Get Here?
SATURDAY
9am Brew Like You Care
12pm Blend Your Own Tea
3pm Fresh and Aged Oolong Teas
CAFE OWNERS
FRIDAY
12pm The 3-Shot Dial In
4:30pm Coffee & Tea Cocktails
7pm How Did I Get Here?
SATURDAY
9am Coffee Made Three Ways
10:30pm Man vs. Machine
12pm Brewing Beyond the Cafe
1:30pm How to Shop for Coffee
3pm Fresh and Aged Oolong Teas
ASPIRING CAFE OWNERS
FRIDAY
2pm Alternative Latte Art Techniques
3pm Exploring Tea Lattes
4:30pm Perceiving the 4 Tastes
7pm How Did I Get Here?
SATURDAY
9am Introduction to Cupping
10:45am Latte Art Fundamentals
12:30pm Machine Whisperers
3pm Coffee & Tea Cocktails
IMPORTERS
FRIDAY
12pm The Origin of Nepali Tea
3pm Creative Collaborations
4:30pm Legacy: The Future of Coffee
7pm How Did I Get Here?
SATURDAY
10:30am How Origin Trips Impact
Customer Connections
12pm The Infamous Defect Cupping
1:30pm Experimental Processing
3pm The Business of Roasting
COFFEE ENTHUSIASTS
FRIDAY
3pm How to Shop for Coffee
4:30pm Perceiving the 4 Tastes
7pm How Did I Get Here?
SATURDAY
9am Introduction to Cupping
10:45am Latte Art Fundamentals
12pm How to Brew Better Coffee at Home
3pm Coffee & Tea Cocktails
PRODUCERS
FRIDAY
12pm The Origin of Nepali Tea
4:30pm Legacy: The Future of Coffee
7pm How Did I Get Here?
SATURDAY
10:30am How Origin Trips Impact
Customer Connections
12pm The Infamous Defect Cupping
1:30pm Experimental Processing